Become a MediChef

Join our signature culinary wellness training program and build a career that blends healing, food, and purpose.

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What you’ll receive in the MediChefs program

A complete toolkit to launch your practice – including training, branded assets, client materials, and support.

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COMPREHENSIVE

15-Module Training

Learn the fundamentals of culinary wellness, client support, and business development through a structured, self-paced course.

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PRACTICE-READY

Client & Business Tools​

Use branded brochures, assessment forms, and done-for-you menus to start working with clients right away.

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SUPPORTIVE

Private Coaching Calls

Get personal guidance with three 20-minute 1:1 calls to help you launch and grow with confidence.

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How the MediChefs Training Program Supports You

From hands-on coaching to real-world tools, MediChefs gives you the structure, guidance, and flexibility to build your practice with confidence.

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FLEXIBLE

Learn on Your Time

Access your training anytime, from anywhere, and move through the modules at your own pace.

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CONNECTED

Ongoing Community Access​

Join a network of like-minded professionals and alumni committed to culinary wellness.

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Branded Website & Trademark

Professional

Launch with a nationally branded website and a federally registered trademark for instant credibility.

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Client Menu & Cookbook

Ready-to-Use

Offer clients a full cookbook and personalized menu — no need to create materials from scratch.

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SCALABLE

Grow Your Own Team

Gain the tools and training to eventually lead others and expand your impact through a team-based practice.

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Purpose-Driven

Make a Positive Impact

Use your training to inspire change in your community and improve clients’ health through nutrition and food.

PROFESSIONAL CERTIFICATION PROGRAM ($2,499)

MediChefs Professional Certification Program

The complete MediChefs training experience for chefs and health professionals who want full program access, to become a certified MediChef, and build their own practice.

This package includes:
  • Full MediChefs training curriculum
  • Access to the complete training course
  • Business development module
  • Personalized feedback for each module
  • Three 20-minute consultation calls
  • Personalized MediChefs brochure
  • Personalized business card design
  • Cookbook
  • The MediChefs Menu

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FOUNDATIONS PROGRAM ($499)

Nutrition Foundations Training

An entry-level starting option for chefs and health professionals who want access to the nutrition course only, with the option to upgrade later.

This package includes:
  • Access to the nutrition course only
  • Entry-level starting option
  • Option to upgrade later
  • Business development module not included

Note: This program includes access to the nutrition course only. It does not include the business development module, consultation calls, or MediChefs professional materials.

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MediChefs Professional Training Program

The MediChefs Training Program is a comprehensive nutrition-focused culinary education designed to equip chefs and health professionals with the knowledge and practical skills to prepare food that supports long-term wellness and chronic disease prevention.

Throughout the program, chefs will gain in-depth knowledge in:

Foundations of Nutrition

  • The 6 major nutrient categories
  • Macronutrients vs. micronutrients
  • Vitamin and mineral functions
  • Hydration, digestion, and absorption
  • Preventing nutrient imbalances

Gut Health & Microbiome Science

  • Understanding the gut microbiome
  • Causes and effects of gut dysbiosis
  • Soluble fiber and resistant starch
  • Prebiotics and probiotics
  • Foods that support digestive health

Epigenetics & Preventative Nutrition

  • What epigenetics is and why it matters
  • How food influences gene expression
  • Building epigenetics-based meal plans
  • Preventative nutrition strategies

Ingredient Selection & Label Literacy

  • Reading and understanding nutrition labels
  • Identifying highly processed foods
  • Clean-sourced animal proteins
  • Choosing organic wisely
  • Transitioning clients away from processed foods

Cooking Methods & Healthy Alternatives

  • Best and worst cooking techniques
  • Healthy sauces and dressings
  • Sugar reduction strategies
  • Alternative flours
  • Functional dessert ingredients

Plant-Based & Chronic Care Nutrition

  • Complete vs. incomplete proteins
  • Complementary protein pairings
  • Non-dairy alternatives
  • Cooking for chronic diseases
  • Supporting clients through dietary transitions

What You’ll Walk Away With

By completing the Nutrition Foundations Training, participants will:

  • Gain a strong foundation in evidence-based nutrition
  • Learn to design menus that support long-term wellness
  • Understand how food choices affect chronic disease prevention
  • Build confidence in ingredient selection and meal planning
  • Prepare for the next stage of training with the option to upgrade later